Llywelyn's Pub Menu
Welcome to Llywelyn's Pub, a vibrant Irish pub located in the heart of Lee's Summit, Missouri. This casual eatery seamlessly blends traditional Irish dishes with a lively atmosphere, making it the perfect spot for everything from lunch to late-night gatherings.
With a menu featuring highlights like the Double Dip Sandwich and a standout Crispy Cod Fish Sandwich, Llywelyn's offers a delightful selection that caters to diverse tastes, including vegan and vegetarian options. Start your meal with their signature Spinach Artichoke Dip, or enjoy hearty offerings like the Shepherd's Pie.
The establishment boasts conveniences like outdoor seating, delivery, and a full bar, along with live music on notable nights like Mondays and Fridays. Whether you’re enjoying a specific sports event or indulging in happy hour specials, Llywelyn’s Pub promises a satisfying experience for all guests.
Starters
Spinach Artichoke Dip
Spinach and artichokes blended with cream cheese, herbs, Parmesan cheese, and topped with tomatoes. Served with baked or fried pita.
Buffalo Chicken Flatbread
All-white meat chicken (grilled or fried) tossed in original dragon sauce and topped with ranch dressing, red onion, Provel cheese, lettuce, and tomato all atop an artisan flatbread.
Boneless Wings
All-white meat chicken tenders are fried to a crisp golden finish and tossed in your choice of sauce: Llywelyn's original, dragons breathe, honey garlic, and firecracker.
Welsh Potato Chips
The original pub-chip of st. Louis. Great with a pint.
Welsh Rarebit
A Llywelyn's signature dish. Grilled bread smothered in our Guinness cheddar cheese sauce, topped with bacon, tomato, and fried onions.
Mini Burgers
4 2 oz. burgers are served with fried onions, pickle spears, and tomato wedges.
Pub Pretzels
Three jumbo pretzels are misted with garlic butter, sprinkled with kosher salt, and baked to a golden brown. Served piping hot with our pepper cheese, and whiskey mustard.
Caesar Salad
Romaine tossed in our own house-made caesar dressing and served with shaved parmesan cheese. Accompanied by focaccia toast.
Tomato Bisque
Try our piping hot and house-made tomato bisque.
Llywelyn's House Salad
Mixed green, white cheddar cheese, cucumbers, grape tomatoes, sunflower seeds, and fried onions. Add steak or chicken.
White Chicken Chili
It's not Celtic, but it's an award-winning local favorite! All white meat, navy, garbanzo beans, pepperoncini peppers, and cream.
Country Chicken Salad
Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions, and topped with cheddar cheese.
Cobb Salad
Our lettuce blend, topped with turkey, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion, and bacon.
Soups and Salads
Sandwiches
Double Dip Sandwich
Berkshire pork, our roast beef sliced thin warmed in our au-jus, served on a focaccia bun with red onions, melted muenster cheese, and a cup of au-jus for extra dipping. Served with horseradish cream.
Irish Breakfast Sandwich
Over-easy eggs and grilled corned beef are topped with melted white cheddar, bacon, lettuce, onion, and tomato. Served on a toasted English muffin.
Buffalo Chicken Wrap
Grilled or crispy chicken, tossed in dragon sauce, mixed with tomatoes, lettuce, melted provel, and your choice of garlic ranch or bleu cheese dressing. Wrapped in a tomato- basil tortilla.
Llywelyn's Chicken
A grilled chicken breast is sliced, then covered in our pepper cheese sauce, and topped with tomato and fried onions.
Buffalo Chicken Club
Fried or grilled chicken breast tossed in dragon sauce, topped with pecan bacon, red onion, melted provel, tomato, and lettuce. Served on a brioche roll with your choice of ranch or bleu cheese.
Brittany Chicken Salad
All white meat, pecans, onions, cranberries, celery, and cheddar cheese blended in a tangy dressing and serve on a flaky croissant.
Llywelyn's Reuben
Irish corned beef is slow-cooked overnight and layered with spicy sauerkraut, swiss cheese, and 1000 island dressing. Served on traditional grilled pumpernickel. A true house specialty.
Turkey Cheddar Melt
In house. slow-roasted turkey is hand-carved layered with white cheddar, tomatoes, red onions, and our honey dijon mustard. Served between sourdough.,
The Adult Grilled Cheese
White cheddar, provel, muenster, swiss, and American cheeses are melted together on grilled sourdough bread. Served with tomato bisque for dipping.
Fish Sandwich
Our beer-battered cod is served tavern-style, serve with house-made tartar sauce, red onions, and melted American cheese on a brioche roll.
The Llywelyn Burger
A 1/2 lbs. burger smothered with house-made pepper cheese or rarebit, topped with crispy fried onions and served on a toasted brioche bun.
The Pub Burger
Our award-winning pub burger is pan-seared, topped with caramelized onions, crispy bacon, and soft sharp cheddar. Served on a toasted English muffin.
The Half Pound Classic
Our signature half-pound burger served your way! Offered with your choice of cheese, and served dressed.
The Diner Burger
The Impossible Burger
Our vegetarian patty tastes just like the real thing! Topped with lettuce, tomato, onion, and pickle! Add cheese if you please.
Signature Burgers
Traditions
Bangers and Mashed
2 grilled lamb sausages, roasted garlic mashed potatoes, and green beans served with a bourbon leek gravy.
Llywelyn's Meatloaf
Topped with tangy tomato glaze, and fried onions. Served with garlic mashed potatoes and sauteed green beans.
Shepherd's Pie
Garlic mashed potatoes, seasoned ground beef, sauteed onions, and cheddar cheese with a mushroom-sherry cream sauce.
Pot-Roast
Tender pot-roast braised in Guinness and served on a mound of garlic mashed potatoes with carrots and peas. Topped with bourbon-leak cream and served with potato focaccia toast.
Chicken Finger Platter
Five breaded chicken fingers served with our homemade coleslaw and your choice of fries and dipping sauce.
Pub Curry
House curry with chicken, sauteed with onions, carrots, cabbage, garlic, and sweet peas. Served with basmati rice For a true Celtic treat, try it atop our pub fries.
Fish and Chips
Two cod filets dipped in beer-batter and fried. Served with our house-made tartar sauce and traditional chips fries.
Rainbow Trout
A rainbow trout filet, seared in savory browned butter and served atop a blend of grains, and then topped with chopped almonds. Accompanied by sauteed green beans and blistered grape tomatoes.
Llywelyn's Fish Sticks
8 large battered fish sticks, fried to a golden brown, and served with our house-made tartar sauce.
